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Sarah’s Pick: EAST by Meera Sodha – 120 Vegan and Vegetarian Recipes from Bangalore to Beijing


120 Vegan and Vegetarian Recipes from Bangalore to Beijing.


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This is a wonderful book. I have an extensive cookery book collection, but this is a modern, vibrant take drawing from Meera’s  ‘New Vegan’ Guardian column.. Fuss free food made from British ingredients but with an Eastern slant, East is a must have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food then this is a book you definitely need this book on your bookshelf.

There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours.  Taking you from Indonesia to India, Singapore to Japan, by way of China, Thailand and Vietnam.


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