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Sarah’s Pick: Crave by Ed Smith


Recipes arranged by flavour, to suit your mood and appetite.

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Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that’s influenced by mood, season, weather, memory, occasion, outside events and internal feelings.

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